Restaurant Menu

Starters

  • Special Offer Sunday - Thursday. Starter & Main Course for £17.50 *

    * Some Surcharges apply

    * Not Available on Special Calendar Days

    * Not Available December 2017

  • Soup (v)

    • £6.00
  • Rocket Salad (v)

    • £7.00

    with mushrooms, cashews and parmesan cheese

  • Tricolore Salad (v)

    • £7.25

    avacado, mozarella and tomato drizzled with pesto

  • Leek and Hazelnut Tart (v)

    • £6.50

    with a beetroot and horseradish salad

  • Deep fried Whitebait

    • £6.25

    with tartare sauce

  • Chargrilled Tiger Prawns

    • £ 8.00

    with lemon mayonnaise

  • Pork Rillettes

    • £7.50

    served with cornichons and bread

  • Escargots

    • portion of 6 £6.50
    • portion of 12 £12.50

    with garlic and butter sauce

  • Charcuterie

    • small £8.50
    • large £16.50

    selection of cold meat, cheese and pickled vegetables

Main Courses

  • Special Offer Sunday - Thursday. Starter & Main Course for £17.50 *

    *Some surcharges apply

    * Not Available on Special Calendar Days

    * Not Available December 2017

  • Spinach and Ricotta Tart (v)

    • £11.50

    served with mixed salad

  • Swordfish Steak

    • £15.50

    with lemon relish

  • Chargrilled Whole Sea Bream

    • £14.50

    with olives, red onion and sliced tomatoes

  • Cod fillet

    • £14.50

    with saute spinach wrapped with bacon served with tomato sauce

  • Whole Dover Sole

    • £MP

    with a butter, lemon and parsley sauce

  • Quails

    • £16.00

    with white wine and grapes

  • Breast of Duck

    • £15.50

    served with mash and port sauce

  • Shoulder of Lamb

    • £15.50

    braised with onion, red wine, tomato and oregano

  • Venison Steak

    • £17.50

    with red cabbage and juniper berry sauce

  • Fillet of Beef

    • £21.50

    served with wild mushroom sauce

  • Sirloin

    • £19.00

    with dolcelatte and bacon sauce

  • Ribeye

    • £17.50

    with olivio sauce (shallots, butter, white wine and parsley)

  • Side Orders

  • Sauteed Potatoes

    • £3.00
  • Mixed Vegetables

    • £4.50

    Brocolli, courgette, green beans, mangetout, spinach

  • Mixed Salad

    • £4.00
  • Green Salad

    • £4.00
  • Homemade Bread

    • £2.50
  • Kalamata Olives

    • £2.50
  • Roasted Blanched Almonds

    • £3.00

Pasta

  • Pasta not available Friday and Saturday Evenings

  • Carolina

    • £10.50

    sundried tomatoes, mascarpone and basil

  • Genovese

    • £9.50

    basil, parmesan, pine nuts, garlic and olive oil

  • Pizzaiola

    • £9.50

    capers, olives, garlic, oregano and chilli

  • Dolcelatte

    • £11.00

    blue cheese, courgettes, cream and white wine

  • Carbonara

    • £12.50

    egg yolk, cheese, cream and bacon

  • Gamberoni

    • £12.50

    tiger prawns, parsley, garlic and chilli

Desserts

  • Tiramisu

    • £6.00
  • Chocolate Tart

    • £6.50
  • Creme Brûlée

    • £6.00
  • Toffee Bread

    • £6.00

    served with vanilla ice-cream

  • Mango Sorbet

    • 1 scoop £3.00
    • 2 scoops £6.00
  • Peanut Butter Ice-Cream

    • 1 scoop £3.00
    • 2 scoops £6.00
  • Cheese Plate

    • £9.50

    Selection of 3 Cheeses

Wine List

  • White Wine

  • I.G.P Pays d’Oc Reserve Demelle

    • 175ml £5.50
    • 250ml £7.00
    • 500ml £14.00
    • Bottle £19.00

    100% Sauvignon 12% vol.

  • VDP Gascogne Domaine de Miselle

    • 175ml £6.50
    • 250ml £8.50
    • 500ml £16.00
    • Bottle £21.00

    50% Colombard, 50% Gros Manseng 11.5% vol.

  • Gavi Domaine Coppo

    • 175ml £7.50
    • 250ml £9.50
    • 500ml £19.00
    • Bottle £24.00

    100% Cortese 12% vol.

  • Bordeaux Chateau haut Peyruguet

    • £21.00

    60% Sauvignon, 20% Semillon, 20% Muscadelle 13% vol.

  • Muscadet Domaine des Yolais

    • £22.50

    100% Melon de Bourgogne 12% vol.

  • Alsace Domaine Nuwmeyer

    • £25.50

    100% Pinot 13% vol.

  • Cote Du Rhone Domaine Dauvergne

    • £22.00

    80% Viognier, 20% Grenache 13% vol.

  • VDP Gascogne Domaine de Miselle

    • £24.50

    100% Chardonnay 12% vol.

  • Jurancon Domaine Montesquiou

    • £26.00

    50% Gros Menseng, 50% Courbu 13.5% vol.

  • Chablis Domaine Seguinot

    • £35.00

    100% Chardonnay 12.5% vol.

  • Sancere Domaine Millerioux

    • £37.00

    100% Sauvignon 12.5% vol.

  • Red Wine

  • I.G.P Pays d'Oc Reserve Demelle

    • 175ml £5.50
    • 250ml £7.00
    • 500ml £14.00
    • Bottle £19.00

    100% Merlot 13.5% vol.

  • Bordeaux Château haut Peyruguet

    • 175ml £6.50
    • 250ml £8.00
    • 500ml £16.00
    • Bottle £21.00

    60% Merlot, 40% Cabernet 12.5% vol.

  • Cotes du Rhones Cuvee des Galets

    • 175ml £7.00
    • 250ml £8.50
    • 500ml £16.00
    • Bottle £22.00

    50% Carignan, 50% Grenache 14% vol.

  • VDP Orange: le petit Cabrieres

    • £22.00

    50% Grenache, 30% Cinsault, 20% Syrah 14% vol.

  • Catalunya: Me Gusta Tu

    • £23.00

    100% Tempranillo 13% vol.

  • Chinon: Domaine Mariniere

    • £24.00

    100% Cabernet F. 13% vol.

  • Cote du Rhones: Les Grandes Vignes

    • £25.50

    100% Cinsault 14% vol.

  • Madiran Domaine Clos Baste

    • £26.00

    75% Tannat, 25% Cabernet F. 12% vol.

  • Bordeaux Chateau Malartic

    • £29.50

    90% Merlot, 10% Malbec 13% vol.

  • Barbera d'Asti L'Avvocata

    • £30.00

    100% Barbera D'Asti 13.5% vol.

  • Chateauneuf du Pape Domaine Cabrieres

    • £47.00

    14% vol.

  • Nuit St Georges 'la Charmotte'

    • £55.00

    100% Pinot Noir 13% vol.

  • Rose

  • VDP Gascogne Domaine Miselle

    • 17.5 cl £5.50
    • 25 cl £7.000
    • 50 cl £14.00
    • Bottle £19.00

    100% Syrah 11.5% vol.

  • Tavel Domaine Muretin

    • £29.00

    13.5% vol.

Book a table

Book online